Hi I am Chef Jay Michael Krebsbach, maker of Shibui Sauce.
This is my first time blogging. My goal, is to answer any culinary questions and teach french cooking on line.
Since I was 4 yo, I started learning to cook in my dad's cafe. Became a cordon rouge
graduate schooled by Julia Child 1979 and Le Cordon Bleu graduate 1989, California
Culinary Academy San Francisco . please check out www.shibuination.com
I am here to help all the moms and dads make fine food and explain and show
how to cook like a french chef!